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Carimoñolas (Stuffed Yucca) 3 lbs. yuca salt to taste Stuffing: 1 lb. ground meat 1/2 onion 1 clove garlic scallion and parsley 1 tsp. tomato paste 1 tsp. worcestershire sauce 1 teaspoon salt 1/8 tsp. sugar 1 tsp. vinegar capers Boil the yuca with salt but do not allow to get too soft. Grind it and knead same with salt. Form balls and fill each with the stuffing, shaping same into oval shape. Then fry in very hot oil. TO MAKE FILLING:Season ground meat with salt, worcestershire sauce, vinegar, capers, onion, sugar, scallion and parsley. Fry in hot oil and when brown add other ingredients and tomato paste. Allow to cook on low fire until soft. |
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