| Sancocho |
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Sancocho (Chicken Soup) 1 stewing hen (2-1/2 lb), cut in serving pieces 1 medium onion, chopped 4 Tablespoons cilantro, chopped 1 teaspoon dried oregano leaves 2 Tablespoons green pepper, chopped 2 lbs. ñame, peeled and chunked (potatos can be substituted) 2" section of corn on the cob for each serving (optional) salt to taste Put chicken pieces into a stock pot with 2 quarts of water. Add onion, cilantro, oregano and green pepper. Cook for 1 hour. Add salt to tasted. Add ñame, cook until ñame is tender. Add corn last 15 minutes of cooking. Served with steamed rice on the side. Serves 5 to 6 people. |
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