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Tentacion (Candied Plantain "Temptation") 3 large ripe plantains 1 cup sugar 1 ½ cup water 1 tablespoon oil 1 tablespoon butter or margarine ½ teaspoon vanilla Dash of cinnamon, optional Hit the plantains on all sides with a wooden spoon to soften. Peel and cut into 5 pieces each. In a large skillet, melt butter and oil on high heat; add plantains. Fry until brown. Combine sugar, vanilla, cinnamon and water. Reduce heat to low and pour liquid over plantains. Continue cooking until the liquid thickens, about 15 minutes. 4-5 Servings. |
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